Fry Sauce! Did you grow up with fry sauce – I did not – actually that is not completely true
I use to mix ketchup and mustard to dip my fries —- but this sauce is SOOO much better —- like a zillion times better
I am not a fan of mayo – at all – my mom LOVES mayo — I personally do not ( I think it is because it kinda jiggles like jello — which I cannot stand)
I am VERY excited this is the 25th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Fry Sauce Recipe
I really hope you check back weekly for another recipe from Marie — pretty pleasecomment ( let’s make this like a little community)
This is everything you need – I am using light mayo – to cut down on those calories and fat
I love the paprika in this dip it really adds something special as well as the apple cider vinegar – it adds a wonderful rich tartness that is balanced by the sweetness of the ketchup
This recipe is a WINNER
I kinda wish I came up with it
What are your favorite type of fries – my dad only had crinkle fries which are my least favorite EVER!
If you make Fry Sauce Recipe – let me know what you think
BIG Question For You – Ketchup or Mustard ?
Ingredients
- ¼ Cup of Light Mayo
- 3 Tablespoons of Ketchup
- pinch of salt
- 1 teaspoon of Apple Cider Vinegar
- ⅛ Teaspoon of Pepper
- Sprinkle of Paprika
Instructions
- Mix all the ingredients together
- AND You are Done - Enjoy with fries or even veggies
- The sauce stays good in your fridge for at least 1 month
- Enjoy
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